Chocolate delights Easter 2024

by Alain Chivilò


Chocolate delicacies were created and produced for Easter 2024 by chef Jean Imbert and collaborators, Camille Lochouarn and Romuald Bizart.

Original and tailor-made thimbles, some also embellished in silver, gold and copper tones, become small sculptures to be tasted.

The larger format features precious buttons as an internal seal. These unique creations are presented in special boxes containing eight small pieces (a tribute to Monsieur Dior’s favorite number), or one, or four large thimbles.

From 25 March 2024, exclusively only in Paris at La Pâtisserie du 30 Montaigne, they can be tasted on site but also packaged in a refined box to take away.

Unique flavours, divided between the strength and intensity of cocoa with the delicacy of praline, but also engraved elements such as the historic initials CD and Christian Dior’s lucky star.

Happy Easter 2024.


©AC, NDSL, AM, Alain Chivilo

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